Pasta Pancetta Recipe

Recipesfull introduces to you: Pork Recipes. (Pasta Pancetta Recipe). A delicious pasta dish that takes so little time to make. Using Italian bacon (pancetta) gives it a unique flavour and texture. Sure to impress any guest. Will easily serve 4-6. Increase quantities to taste and it will serve as many as you like.

Brief

Prep 5 mins

Cook: 10 mins

Total: 15 mins

Servings: 6

Yield: 6 servings

Pasta Pancetta Recipe

Ingredients

5 shallots

chopped

4 cloves garlic

chopped

6 ounces pancetta bacon

diced

2 cups fresh sliced mushrooms

2 pinches freshly ground black pepper

2 pinches dried oregano

½ cup chicken broth

¼ cup olive oil

1 (12 ounce) package linguine pasta

½ cup freshly grated Parmesan cheese

Italian Stir Fried Pork and Pasta

Meat and Poultry

Directions

Step 1

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

Step 2

In a large skillet cook pancetta in oil until just beginning to brown. Stir in shallots garlic and mushrooms: cook for one minute. Season with pepper and oregano and pour in chicken broth. Bring to a boil over medium-high heat and simmer for 1 to 2 minutes stirring occasionally. Cover and continue to simmer for 5 to 7 minutes.

Step 3

Strain liquid from pan into cooked linguine and add olive oil. Toss to coat. Divide pasta onto individual serving plates and top with equal portions of pancetta and mushrooms. Garnish with freshly grated Parmesan.

Nutritional Information

Pasta Pancetta Recipe

Servings Per Recipe:6

Calories: 477.2

% Daily Value *

Protein: 15.2g 31%

Carbohydrates: 50.1g 16%

Dietary Fiber: 2.7g 11%

Sugars: 3.7g

Fat: 25g 38%

Saturated Fat: 6.9g 35%

Cholesterol: 24.9mg 8%

Vitamin A Iu: 559.8IU 11%

Niacin Equivalents: 6.7mg 52%

Vitamin B6: 0.3mg 21%

Vitamin C: 4.7mg 8%

Folate: 131.2mcg 33%

Calcium: 113.7mg 11%

Iron: 2.7mg 15%

Magnesium: 45.1mg 16%

Potassium: 402.6mg 11%

Sodium: 344.9mg 14%

Thiamin: 0.2mg 16%

Calories From Fat: 224.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.