Pasta with Tomato Cream Sauce Recipe

Recipesfull introduces to you: Popular Recipes. (Pasta with Tomato Cream Sauce Recipe). This pasta dish is actually quite easy to make, though the sauce will taste like you spent hours on it. Serve with warm garlic bread and a salad and you have a delicious meal.

Brief

Prep 5 mins

Cook: 50 mins

Total: 55 mins

Servings: 4

Yield: 4 servings

Pasta with Tomato Cream Sauce Recipe

Ingredients

1 (28 ounce) jar tomato pasta sauce

1 cup half-and-half

2 cloves garlic

pressed

½ teaspoon salt

¼ teaspoon black pepper

⅛ teaspoon ground nutmeg

1 tablespoon dried basil

1 (8 ounce) package angel hair pasta

⅛ cup freshly grated Parmesan cheese

Main Dish

Directions

Step 1

In a large saucepan combine pasta sauce half and half garlic salt pepper nutmeg and basil. Simmer over low heat for 45 to 50 minutes; do not boil.

Step 2

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

Step 3

Toss pasta with sauce and Parmesan cheese. Serve immediately.

Nutritional Information

Pasta with Tomato Cream Sauce Recipe

Servings Per Recipe:4

Calories: 425.3

% Daily Value *

Protein: 12.5g 25%

Carbohydrates: 61.6g 20%

Dietary Fiber: 7.4g 30%

Sugars: 18.5g

Fat: 14.5g 22%

Saturated Fat: 6.2g 31%

Cholesterol: 28.5mg 10%

Vitamin A Iu: 1203.1IU 24%

Niacin Equivalents: 11.4mg 87%

Vitamin B6: 0.4mg 24%

Vitamin C: 5mg 8%

Folate: 67.7mcg 17%

Calcium: 154.4mg 15%

Iron: 3.3mg 19%

Magnesium: 49mg 18%

Potassium: 843.8mg 24%

Sodium: 1273mg 51%

Thiamin: 0.1mg 13%

Calories From Fat: 130.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.