Peanut Butter Haystacks Recipe

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Brief

Servings: 12

Yield: 2 dozen

Peanut Butter Haystacks Recipe

Ingredients

1 cup butterscotch chips

½ cup peanut butter

½ cup salted peanuts

2 cups chow mein noodles

No-Noodle Zucchini Lasagna

Dinner

Directions

Step 1

Melt butterscotch chips and peanut butter on top of a double boiler or in a microwave. Blend together.

Step 2

Stir peanuts and noodles gently into the melted peanut butter mixture.

Step 3

Drop dough by forkfuls onto waxed paper. Cool until set.

Nutritional Information

Peanut Butter Haystacks Recipe

Servings Per Recipe:12

Calories: 219.2

% Daily Value *

Protein: 4.8g 10%

Carbohydrates: 16.8g 5%

Dietary Fiber: 1.4g 6%

Sugars: 10.4g

Fat: 14.8g 23%

Saturated Fat: 5.4g 27%

Vitamin A Iu: 0.1IU

Niacin Equivalents: 3.5mg 27%

Vitamin B6: 0.1mg 5%

Folate: 23.5mcg 6%

Calcium: 9.4mg 1%

Iron: 0.7mg 4%

Magnesium: 31.2mg 11%

Potassium: 145.3mg 4%

Sodium: 146.9mg 6%

Thiamin: 0.1mg 8%

Calories From Fat: 133.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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