Peanut Butter Mini Candy-Coated Chocolates Cookies Recipe

Recipesfull introduces to you: Popular Recipes. (Peanut Butter Mini Candy-Coated Chocolates Cookies Recipe). A little peanut butter with your chocolate.

Brief

Servings: 24

Yield: 4 dozen

Peanut Butter Mini Candy-Coated Chocolates Cookies Recipe

Ingredients

¾ cup butter

softened

¾ cup peanut butter

1 ¼ cups packed brown sugar

1 egg

1 teaspoon vanilla extract

1 ½ cups all-purpose flour

1 teaspoon baking soda

¼ teaspoon salt

1 ¾ cups mini candy-coated chocolates

Dessert

Directions

Step 1

In a large bowl cream butter or margarine peanut butter and sugar until light and fluffy. Beat in egg and vanilla. Combine flour baking soda and salt; blend into creamed mixture. Stir in 1 1/3 cups mini candy-coated chocolates.

Step 2

Shape dough into 1 1/4 inch balls. Place about 2 inches apart on ungreased cookie sheets. Gently flatten to about 1/2 inch thickness. Place 7 to 8 of the remaining candies on each cookie; press in lightly.

Step 3

Bake at 350 degrees F (175 degrees C) for 10 to 12 minutes or until edges are light brown. Do not over bake! Cool about 1 minute on cookie sheets; transfer cookies to wire racks to cool completely.

Nutritional Information

Peanut Butter Mini Candy-Coated Chocolates Cookies Recipe

Servings Per Recipe:24

Calories: 248.4

% Daily Value *

Protein: 3.8g 8%

Carbohydrates: 29.6g 10%

Dietary Fiber: 1.1g 4%

Sugars: 21.6g

Fat: 13.3g 21%

Saturated Fat: 6.6g 33%

Cholesterol: 25.1mg 8%

Vitamin A Iu: 218.2IU 4%

Niacin Equivalents: 2.1mg 16%

Vitamin B6: 0.1mg 4%

Vitamin C: 0.1mg

Folate: 22.5mcg 6%

Calcium: 32.9mg 3%

Iron: 0.8mg 5%

Magnesium: 21.8mg 8%

Potassium: 121mg 3%

Sodium: 170.1mg 7%

Thiamin: 0.1mg 8%

Calories From Fat: 119.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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