Peanut Butter Pie V Recipe

Recipesfull introduces to you: Popular Recipes. (Peanut Butter Pie V Recipe). This is my mom's recipe and it is very good and creamy.

Brief

Servings: 16

Yield: 2 - 9 inch pies

Peanut Butter Pie V Recipe

Ingredients

2 (9 inch)prepared graham cracker crusts

1 (8 ounce) package cream cheese

softened

4 cups confectioners' sugar

2 teaspoons vanilla extract

1 cup crunchy peanut butter

2 (8 ounce) containers frozen whipped topping

thawed

Dessert

Directions

Step 1

Mix together the cream cheese and confectioners' sugar. Cream well together.

Step 2

Add vanilla and peanut butter and mix well.

Step 3

Fold in 1 - 8 ounce container whipped dessert topping. Spoon into the pie shells. Then top each pie the remaining dessert topping. Chill before serving.

Nutritional Information

Peanut Butter Pie V Recipe

Servings Per Recipe:16

Calories: 498.7

% Daily Value *

Protein: 6.5g 13%

Carbohydrates: 59.7g 19%

Dietary Fiber: 1.7g 7%

Sugars: 48.7g

Fat: 27.5g 42%

Saturated Fat: 12g 60%

Cholesterol: 15.4mg 5%

Vitamin A Iu: 475.2IU 10%

Niacin Equivalents: 4mg 31%

Vitamin B6: 0.1mg 5%

Folate: 23.8mcg 6%

Calcium: 26.8mg 3%

Iron: 1.2mg 7%

Magnesium: 32.6mg 12%

Potassium: 169.5mg 5%

Sodium: 297.7mg 12%

Thiamin: 0.1mg 5%

Calories From Fat: 247.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You may also like