Pecan Pie Cake I Recipe

Recipesfull introduces to you: Popular Recipes. (Pecan Pie Cake I Recipe). A very rich and moist cake. Can be made with any flavored cake mix, but we like the butter pecan.

Brief

Servings: 20

Yield: 1 - 10x15 inch cake

Pecan Pie Cake I Recipe

Ingredients

½ cup butter

softened

1 cup packed brown sugar

1 (18.25 ounce) package butter pecan cake mix

2 tablespoons water

2 cups chopped pecans

2 eggs

½ cup butter

softened

2 eggs

1 cup milk

1 cup white sugar

1 cup light corn syrup

Dessert

Directions

Step 1

Preheat the oven to 325 degrees F (165 degrees C). Grease a 9x13 inch baking dish.

Step 2

Reserve 3/4 cup cake mix for second layer. Set aside.

Step 3

For the first layer: In a large bowl combine 1/2 cup margarine or butter brown sugar cake mix (minus 3/4 cup) water pecans and 2 eggs. Mix well.

Step 4

Spread batter into pan. Bake at 325 degrees F (165 degrees C) for 20 minutes.

Step 5

For the second layer: In a large bowl combine 1/2 cup butter or margarine 2 eggs milk sugar corn syrup and reserved 3/4 cup cake mix. Mix well and pour over first layer.

Step 6

Bake at 325 degrees F (165 degrees C) for 25 to 30 minutes.

Nutritional Information

Pecan Pie Cake I Recipe

Servings Per Recipe:20

Calories: 405

% Daily Value *

Protein: 3.4g 7%

Carbohydrates: 56.3g 18%

Dietary Fiber: 1g 4%

Sugars: 38g

Fat: 20.1g 31%

Saturated Fat: 7.6g 38%

Cholesterol: 62.6mg 21%

Vitamin A Iu: 361.5IU 7%

Niacin Equivalents: 0.7mg 5%

Vitamin C: 0.1mg

Folate: 8.2mcg 2%

Calcium: 41.3mg 4%

Iron: 0.5mg 3%

Magnesium: 17.1mg 6%

Potassium: 103mg 3%

Sodium: 252.2mg 10%

Thiamin: 0.1mg 9%

Calories From Fat: 180.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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