Peppermint Patty Surprise Recipe

Recipesfull introduces to you: Popular Recipes. (Peppermint Patty Surprise Recipe). A chocolaty, minty cookie dough with a surprise peppermint patty inside!

Brief

Prep 25 mins

Cook: 12 mins

Additional: 23 mins

Total: 1hr

Servings: 36

Yield: 3 dozen

Peppermint Patty Surprise Recipe

Ingredients

2 cups mint chocolate chips

divided

½ cup butter

1 cup white sugar

2 egg

1 ½ teaspoons vanilla extract

1 ½ cups all-purpose flour

1 ½ teaspoons baking powder

¼ teaspoon salt

27 mini peppermint patties

quartered

⅔ cup confectioners' sugar for rolling

Dessert

Directions

Step 1

Preheat oven to 350 degrees (175 degrees C). In a microwave oven melt 1 cup mint chocolate chips stirring frequently until smooth; set aside to cool.

Step 2

In a large bowl cream butter and sugar until smooth. Stir in the melted chocolate eggs and vanilla. Blend in flour baking powder and salt. Then mix in the remaining mint chocolate chips.

Step 3

Wrap about 1 tablespoon of dough around each peppermint patty quarter. Roll balls in confectioners' sugar and place 1 1/2 inches apart on the cookie sheet.

Step 4

Bake for 10 to 12 minutes in preheated oven. Roll warm cookies in confectioners' sugar again.

Nutritional Information

Peppermint Patty Surprise Recipe

Servings Per Recipe:36

Calories: 172.5

% Daily Value *

Protein: 1.9g 4%

Carbohydrates: 28g 9%

Dietary Fiber: 0.9g 4%

Sugars: 13.1g

Fat: 6.4g 10%

Saturated Fat: 3.9g 20%

Cholesterol: 17.2mg 6%

Vitamin A Iu: 92.3IU 2%

Niacin Equivalents: 0.5mg 4%

Folate: 10.9mcg 3%

Calcium: 16.3mg 2%

Iron: 0.4mg 3%

Magnesium: 1.6mg 1%

Potassium: 56.7mg 2%

Sodium: 61.7mg 3%

Calories From Fat: 57.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You may also like