Perfect Pumpkin Cheesecake Bars Recipe

Recipesfull introduces to you: Cheesecake Recipes. (Perfect Pumpkin Cheesecake Bars Recipe). These pumpkin cheesecake bars are delicious and perfect for the fall holidays. They taste best when chilled in the refrigerator overnight!

Brief

Prep 25 mins

Cook: 1hr10 mins

Additional: 8hrs

Total: 9hrs35 mins

Servings: 24

Yield: 2 dozen bars

Perfect Pumpkin Cheesecake Bars Recipe

Ingredients

1 ½ cups all-purpose flour

½ cup butter

softened

¼ cup white sugar

8 ounces cream cheese

¼ cup white sugar

1 egg

½ teaspoon vanilla extract

1 (15 ounce) can pumpkin puree

1 (12 ounce) can evaporated milk

¾ cup white sugar

2 eggs

¾ teaspoon ground cinnamon

½ teaspoon salt

½ teaspoon ground ginger

¼ teaspoon ground cloves

New York Cheesecake II

Dessert

Directions

Step 1

Preheat oven to 425 degrees F (220 degrees C).

Step 2

Stir flour butter and 1/4 cup sugar together in a bowl until dough is well-blended. Pat dough into the bottom of a 9x13-inch baking dish.

Step 3

Bake in the preheated oven until crust is lightly golden 10 to 15 minutes. Cool. Reduce oven temperature to 350 degrees F (175 degrees C).

Step 4

Beat cream cheese 1/4 cup sugar 1 egg and vanilla together in a bowl with an electric mixer until smooth.

Step 5

Whisk pumpkin puree evaporated milk 3/4 cup sugar 2 eggs cinnamon salt ginger and cloves together in a bowl.

Step 6

Spread cream cheese mixture evenly over cooled crust. Pour pumpkin mixture over cream cheese mixture.

Step 7

Bake in the preheated oven until bars are set about 60 minutes. Cool to room temperature then refrigerate overnight.

Nutritional Information

Perfect Pumpkin Cheesecake Bars Recipe

Servings Per Recipe:24

Calories: 170.2

% Daily Value *

Protein: 3.5g 7%

Carbohydrates: 19.6g 6%

Dietary Fiber: 0.8g 3%

Sugars: 12.5g

Fat: 9g 14%

Saturated Fat: 5.4g 27%

Cholesterol: 47.9mg 16%

Vitamin A Iu: 3071.7IU 61%

Niacin Equivalents: 1.3mg 10%

Vitamin C: 1mg 2%

Folate: 21.9mcg 6%

Calcium: 55.8mg 6%

Iron: 0.9mg 5%

Magnesium: 10.8mg 4%

Potassium: 110mg 3%

Sodium: 170.4mg 7%

Thiamin: 0.1mg 8%

Calories From Fat: 80.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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