Perogie Casserole Recipe

Recipesfull introduces to you: Popular Recipes. (Perogie Casserole Recipe). This is my family's favorite recipe! Please experiment with the ingredient amounts. Maybe you will want yours extra cheesy! I have used instant potatoes but no comparison to them roasted. Well worth the effort and a wonderful comfort food. Serve with bread and salad-the perfect meal!

Brief

Prep 1hr30 mins

Cook: 45 mins

Total: 2hrs15 mins

Servings: 7

Yield: 7 servings

Perogie Casserole Recipe

Ingredients

12 lasagna noodles

5 pounds potatoes

4 cups shredded Cheddar cheese

4 cups cottage cheese

2 eggs

salt and pepper to taste

1 pound bacon

sliced

2 onions

chopped

2 tablespoons margarine

Main Dish

Directions

Step 1

Preheat oven to 400 degrees F (200 degrees C).

Step 2

Bring a large pot of lightly salted water to a boil. Add lasagna and cook for 8 to 10 minutes or until al dente; drain.

Step 3

Roast potatoes in oven for about 1 hour. Split potatoes and scoop out middle; discard skins. Mix Cheddar cheese into potatoes. In a bowl blend together cottage cheese eggs salt and pepper; set aside.

Step 4

Layer lasagna noodles in a 9x13 inch baking dish. Spread cottage cheese mixture over noodles. Layer noodles again and spread potato and cheese mixture to cover noodles. Smooth top.

Step 5

In a skillet fry bacon until half way cooked. Spread over top of casserole. Sprinkle onions on top. Dot casserole with margarine.

Step 6

Lower oven temperature to 350 degrees F (175 degrees C) and bake for 45 minutes.

Nutritional Information

Perogie Casserole Recipe

Servings Per Recipe:7

Calories: 1139.7

% Daily Value *

Protein: 53.9g 108%

Carbohydrates: 92.9g 30%

Dietary Fiber: 7.5g 30%

Sugars: 6.8g

Fat: 62.2g 96%

Saturated Fat: 28.3g 141%

Cholesterol: 184.3mg 61%

Vitamin A Iu: 1111IU 22%

Niacin Equivalents: 17.9mg 138%

Vitamin B6: 1.2mg 74%

Vitamin C: 26.5mg 44%

Folate: 194.1mcg 49%

Calcium: 609.6mg 61%

Iron: 5.2mg 29%

Magnesium: 129.6mg 46%

Potassium: 1844mg 52%

Sodium: 2153.5mg 86%

Thiamin: 0.6mg 58%

Calories From Fat: 559.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.