Persimmon Bread II Recipe

Recipesfull introduces to you: Popular Recipes. (Persimmon Bread II Recipe). Excellent for Christmas gifts, as persimmons are only available for a brief time. Moist spice cake type bread. This is the top seller at our company bake sale at Christmas!

Brief

Prep 10 mins

Cook: 1hr

Total: 1hr10 mins

Servings: 24

Yield: 3 - 6x3 inch loaves

Persimmon Bread II Recipe

Ingredients

1 cup persimmon pulp

2 teaspoons baking soda

3 cups white sugar

1 cup vegetable oil

4 eggs

1 ½ teaspoons ground cinnamon

½ teaspoon ground nutmeg

1 ½ teaspoons salt

⅔ cup water

3 cups all-purpose flour

1 cup chopped walnuts

Breakfast and Brunch

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease three 6x3 inch loaf pans.

Step 2

In a small bowl stir together the persimmon pulp and baking soda. Let stand 5 minutes to thicken the pulp.

Step 3

In a medium bowl combine sugar oil eggs cinnamon nutmeg and salt. Blend until smooth. Mix in persimmon pulp and water alternately with flour. Fold in nuts. Divide batter into the prepared pans filling each pan 2/3 full.

Step 4

Bake for 1 hour in the preheated oven or until a toothpick inserted comes out clean. Cool in pan for 10 minutes before removing to a wire rack to cool completely.

Nutritional Information

Persimmon Bread II Recipe

Servings Per Recipe:24

Calories: 291.6

% Daily Value *

Protein: 3.5g 7%

Carbohydrates: 41.1g 13%

Dietary Fiber: 1g 4%

Sugars: 25.2g

Fat: 13.4g 21%

Saturated Fat: 1.8g 9%

Cholesterol: 31mg 10%

Vitamin A Iu: 42IU 1%

Niacin Equivalents: 1.7mg 13%

Vitamin C: 6.5mg 11%

Folate: 38.1mcg 10%

Calcium: 16.1mg 2%

Iron: 1.3mg 7%

Magnesium: 12.3mg 4%

Potassium: 81.1mg 2%

Sodium: 262.4mg 11%

Thiamin: 0.1mg 15%

Calories From Fat: 120.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.