Persimmon Cookies II Recipe

Recipesfull introduces to you: Cookie Recipes. (Persimmon Cookies II Recipe). This is a good recipe for persimmon cookies. These cookies are wonderfully sweet and delicious.

Brief

Servings: 36

Yield: 2 -3 dozen

Persimmon Cookies II Recipe

Ingredients

2 ripe persimmons

pureed

1 cup white sugar

½ cup butter

1 egg

2 cups all-purpose flour

1 teaspoon baking soda

1 teaspoon ground cinnamon

½ teaspoon ground cloves

½ teaspoon ground nutmeg

½ teaspoon salt

1 cup chopped walnuts

Biscotti Toscani

Dessert

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C). Lightly grease or line one baking sheet with parchment paper.

Step 2

Combine the flour baking soda cinnamon cloves nutmeg and salt.

Step 3

Cream the butter or margarine with the sugar. Beat in the egg and persimmons. Add the flour mixture and mix until combined stir in the chopped nuts. Drop by teaspoonfuls 2 inches apart onto the prepared baking sheet.

Step 4

Bake at 375 degrees F (190 degrees C) for 12 to 15 minutes.

Nutritional Information

Persimmon Cookies II Recipe

Servings Per Recipe:36

Calories: 94.9

% Daily Value *

Protein: 1.4g 3%

Carbohydrates: 11.9g 4%

Dietary Fiber: 0.5g 2%

Sugars: 5.7g

Fat: 4.9g 8%

Saturated Fat: 1.9g 9%

Cholesterol: 11.9mg 4%

Vitamin A Iu: 86.6IU 2%

Niacin Equivalents: 0.7mg 6%

Vitamin C: 1mg 2%

Folate: 16.8mcg 4%

Calcium: 7.1mg 1%

Iron: 0.5mg 3%

Magnesium: 7.1mg 3%

Potassium: 29.5mg 1%

Sodium: 87.7mg 4%

Thiamin: 0.1mg 7%

Calories From Fat: 44.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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