Pickled Green Beans Recipe

Recipesfull introduces to you: Popular Recipes. (Pickled Green Beans Recipe). I use these in Bloody Marys, instead of celery sticks, and they are always a hit!

Brief

Prep 10 mins

Cook: 20 mins

Total: 30 mins

Servings: 8

Yield: 4 pints

Pickled Green Beans Recipe

Ingredients

2 pounds fresh green beans

rinsed and trimmed

4 cloves garlic

peeled

8 sprigs fresh dill weed

4 teaspoons salt

2 ½ cups white vinegar

2 ½ cups water

Side Dish

Directions

Step 1

Cut green beans to fit inside pint canning jars.

Step 2

Place green beans in a steamer over 1 inch of boiling water and cover. Cook until tender but still firm for 3 minutes. Plunge beans into ice water. Drain well.

Step 3

Pack the beans into four hot sterilized pint jars. Place 1 clove garlic and 2 sprigs dill weed in each jar against the glass. Add 1 teaspoon of salt to each jar.

Step 4

In a large saucepan over high heat bring vinegar and water to a boil. Pour over beans.

Step 5

Fit the jars with lids and rings and process for 10 minutes in a boiling water bath.

Nutritional Information

Pickled Green Beans Recipe

Servings Per Recipe:8

Calories: 39

% Daily Value *

Protein: 2.2g 4%

Carbohydrates: 8.6g 3%

Dietary Fiber: 3.9g 16%

Sugars: 1.6g

Fat: 0.1g

Vitamin A Iu: 798.7IU 16%

Niacin Equivalents: 1.2mg 10%

Vitamin B6: 0.1mg 6%

Vitamin C: 19.1mg 32%

Folate: 42.3mcg 11%

Calcium: 45.8mg 5%

Iron: 1.2mg 7%

Magnesium: 28.9mg 10%

Potassium: 244.9mg 7%

Sodium: 1169.9mg 47%

Thiamin: 0.1mg 10%

Calories From Fat: 1.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.