Pie Crust II Recipe

Recipesfull introduces to you: Popular Recipes. (Pie Crust II Recipe). This is a simple, easy, and delicious pie crust.

Brief

Servings: 32

Yield: 4 pie crusts

Pie Crust II Recipe

Ingredients

5 ½ cups all-purpose flour

1 pound lard

chilled and cut into small pieces

1 teaspoon salt

1 (12 fluid ounce) can or bottle lemon-lime flavored carbonated beverage

Dessert

Directions

Step 1

In a large bowl combine flour and salt. Cut in lard until mixture resembles coarse crumbs. Stir in lemon-lime soda until mixture forms a ball. Divide dough in quarters and shape into balls. Wrap in plastic and refrigerate for 4 hours or overnight.

Nutritional Information

Pie Crust II Recipe

Servings Per Recipe:32

Calories: 210.8

% Daily Value *

Protein: 2.2g 4%

Carbohydrates: 17.6g 6%

Dietary Fiber: 0.6g 2%

Sugars: 0.1g

Fat: 14.4g 22%

Saturated Fat: 5.6g 28%

Cholesterol: 13.5mg 5%

Niacin Equivalents: 1.7mg 13%

Folate: 39.3mcg 10%

Calcium: 3.5mg

Iron: 1mg 6%

Magnesium: 4.8mg 2%

Potassium: 23.1mg 1%

Sodium: 74.4mg 3%

Thiamin: 0.2mg 17%

Calories From Fat: 129.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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