Pie Crust IV Recipe

Recipesfull introduces to you: Popular Recipes. (Pie Crust IV Recipe). My grandmother supported her family during the Depression by baking. This is her recipe for pie crust. I use this often as I am a pie baker. The trick to good pie crust is to be gentle and treat it very lightly.

Brief

Prep 10 mins

Total: 10 mins

Servings: 8

Yield: 1 pie crust

Pie Crust IV Recipe

Ingredients

½ cup vegetable shortening

1 ½ cups all-purpose flour

½ teaspoon salt

½ cup cold water

Dessert

Directions

Step 1

Mix shortening flour and salt together with a fork or a pastry blender until very crumbly. Add as much water as needed to hold together and mix lightly with a fork.

Step 2

Roll gently on a floured pastry cloth to about an inch larger than pie plate. Fold carefully in half lift to pie plate and unfold. Press into pan. For a single-crust pie trim with a small knife to about 1/2 inch beyond rim. Fold up and pinch so edge of pie is raised from rim.

Nutritional Information

Pie Crust IV Recipe

Servings Per Recipe:8

Calories: 198.6

% Daily Value *

Protein: 2.4g 5%

Carbohydrates: 17.9g 6%

Dietary Fiber: 0.6g 3%

Sugars: 0.1g

Fat: 13g 20%

Saturated Fat: 3.2g 16%

Niacin Equivalents: 1.9mg 15%

Folate: 42.9mcg 11%

Calcium: 4.1mg

Iron: 1.1mg 6%

Magnesium: 5.3mg 2%

Potassium: 25.3mg 1%

Sodium: 146.3mg 6%

Thiamin: 0.2mg 18%

Calories From Fat: 117.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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