Pina Colada Cake IV Recipe

Recipesfull introduces to you: Popular Recipes. (Pina Colada Cake IV Recipe). A layered dessert with cake mix, vanilla pudding, cream cheese, pineapple and coconut. Easy, quick and good! You may top with cherries if you like, or at Easter I use jelly beans and it's a beautiful Easter Cake.

Brief

Prep 30 mins

Cook: 32 mins

Additional: 6 mins

Total: 1hr8 mins

Servings: 16

Yield: 1 - 9x13 inch pan

Pina Colada Cake IV Recipe

Ingredients

1 (18.25 ounce) package yellow cake mix

2 (5 ounce) packages instant vanilla pudding mix

1 (8 ounce) package cream cheese

softened

2 (12 ounce) containers frozen whipped topping

thawed

1 (29 ounce) can crushed pineapple

drained

1 (7 ounce) package flaked coconut

Dessert

Directions

Step 1

Prepare and bake cake mix according to package directions for a 9x13 inch pan. Cool cake completely. Prepare vanilla pudding according to package directions.

Step 2

Spread vanilla pudding over cake. In a large bowl beat cream cheese until smooth then fold in whipped topping. Spread over pudding. distribute crushed pineapple evenly over top then sprinkle with coconut.

Nutritional Information

Pina Colada Cake IV Recipe

Servings Per Recipe:16

Calories: 472.7

% Daily Value *

Protein: 3.6g 7%

Carbohydrates: 65.9g 21%

Dietary Fiber: 2g 8%

Sugars: 48.7g

Fat: 22.8g 35%

Saturated Fat: 16g 80%

Cholesterol: 16mg 5%

Vitamin A Iu: 268.1IU 5%

Niacin Equivalents: 1.5mg 11%

Vitamin B6: 0.1mg 5%

Vitamin C: 5mg 8%

Folate: 38.3mcg 10%

Calcium: 67.9mg 7%

Iron: 1.1mg 6%

Magnesium: 18.4mg 7%

Potassium: 159mg 5%

Sodium: 551.8mg 22%

Thiamin: 0.1mg 7%

Calories From Fat: 205.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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