Pineapple Cake III Recipe

Recipesfull introduces to you: Popular Recipes. (Pineapple Cake III Recipe). A very rich and sweet cake. You may substitute pecans for the walnuts if you prefer.

Brief

Servings: 18

Yield: 1 - 9 x 13 inch cake

Pineapple Cake III Recipe

Ingredients

2 cups all-purpose flour

2 cups white sugar

1 teaspoon baking soda

½ teaspoon salt

3 eggs

¾ cup vegetable oil

1 (20 ounce) can crushed pineapple with juice

1 cup chopped walnuts

1 (8 ounce) package cream cheese

½ cup butter

2 cups confectioners' sugar

1 teaspoon vanilla extract

Dessert

Directions

Step 1

Mix together flour salt sugar eggs soda and oil. Stir in pineapple with juice and nuts. Pour batter into a greased and floured 9 x 13 inch pan.

Step 2

Bake at 350 degrees F (175 degrees C) for 45 minutes or until cake tests done. Cool completely on a wire rack.

Step 3

Blend together cream cheese butter or margarine confectioners sugar and vanilla. Frost the cooled cake.

Nutritional Information

Pineapple Cake III Recipe

Servings Per Recipe:18

Calories: 431.9

% Daily Value *

Protein: 4.6g 9%

Carbohydrates: 52.3g 17%

Dietary Fiber: 1.1g 4%

Sugars: 40.1g

Fat: 23.9g 37%

Saturated Fat: 7.8g 39%

Cholesterol: 58.2mg 19%

Vitamin A Iu: 378.8IU 8%

Niacin Equivalents: 1.9mg 14%

Vitamin B6: 0.1mg 5%

Vitamin C: 3mg 5%

Folate: 39.1mcg 10%

Calcium: 29.1mg 3%

Iron: 1.2mg 7%

Magnesium: 19.6mg 7%

Potassium: 110.1mg 3%

Sodium: 220.2mg 9%

Thiamin: 0.2mg 17%

Calories From Fat: 214.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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