Pistachio Keto Cookies Recipe

Recipesfull introduces to you: Popular Recipes. (Pistachio Keto Cookies Recipe). Tasty buttery cookies with a hint of pistachio. The consistency is biscuit-like, however, it will easily satisfy a sweet tooth without feeling fake!

Brief

Prep 15 mins

Cook: 10 mins

Total: 25 mins

Servings: 18

Yield: 18 cookies

Pistachio Keto Cookies Recipe

Ingredients

1 tablespoon coconut oil

melted

or as needed

5 tablespoons butter

softened

3 eggs

2 tablespoons heavy whipping cream

3 tablespoons cream cheese

softened

⅝ cup coconut flour

2 teaspoons baking powder

2 tablespoons instant pistachio pudding mix (such as Jell-O®)

1 tablespoon low-calorie natural sweetener (such as Swerve®)

Dessert

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease a baking sheet with coconut oil.

Step 2

Beat butter in a bowl until creamy. Add eggs one at a time and mix until well combined. Mix in cream cream cheese coconut flour baking powder instant pistachio pudding mix and sweetener until well combined.

Step 3

Drop cookies in tablespoon-sized dollops on the prepared baking sheet.

Step 4

Bake in the preheated oven until cookies are brown around the bottom edges and lightly browned on the tops 10 to 15 minutes.

Nutritional Information

Pistachio Keto Cookies Recipe

Servings Per Recipe:18

Calories: 83.8

% Daily Value *

Protein: 1.9g 4%

Carbohydrates: 5.5g 2%

Dietary Fiber: 1.9g 8%

Sugars: 1.2g

Fat: 6.5g 10%

Saturated Fat: 4g 20%

Cholesterol: 43.6mg 15%

Vitamin A Iu: 185.9IU 4%

Niacin Equivalents: 0.3mg 2%

Folate: 4.3mcg 1%

Calcium: 37.8mg 4%

Iron: 0.2mg 1%

Magnesium: 1.4mg 1%

Potassium: 15.4mg

Sodium: 116.5mg 5%

Calories From Fat: 58.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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