Poochie Meat Cakes Recipe

Preheat oven to 400 degrees F (205 degrees C). Grease 36 cups of 3 large muffin tins.

In a medium saucepan combine the rice with water. Bring to a boil over high heat uncovered and cook 10 minutes. Reduce heat to low cover and simmer 20 minutes. Remove from heat let cool several minutes then fluff with a fork and set aside.

In a large bowl combine the potatoes carrots celery ground beef and eggs. Mix ingredients together using your hands or a sturdy spoon. Add salt olive oil rolled oats and rice; mix well.

Fill each muffin cup with some of the meat mixture and pat down the to make it firm. Bake 45 minutes or until surface feels set. Cool on a rack 10 minutes or longer.

Remove the meat cakes by turning the muffin tin upside down over a sheet of aluminum foil. Tap each muffin cup to release the cake. Refrigerate or freeze in sealed plastic bags. NOTE: Do not feed to dogs while still hot.