Poor Mans Cake III Recipe

Recipesfull introduces to you: Popular Recipes. (Poor Mans Cake III Recipe). This recipe if from the l930's. My Grandmother gave it to my Mother and she gave it to me. Now I am a grandmother and passed it down to my kids. It's really good. You don't have to dirty your mixer for this one, just a big bowl.

Brief

Prep 30 mins

Cook: 1hr

Total: 1hr30 mins

Servings: 24

Yield: 1 - 9x13 inch pan

Poor Mans Cake III Recipe

Ingredients

1 cup packed brown sugar

2 cups raisins

2 cups water

¾ cup shortening

2 teaspoons baking soda

1 teaspoon salt

4 teaspoons ground cinnamon

1 teaspoon ground nutmeg

1 teaspoon ground cloves

3 cups all-purpose flour

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C) grease and flour a 9x13 inch pan.

Step 2

In a saucepan mix brown sugar raisins water and shortening. Bring to a boil and boil 3 minutes. Remove from heat and let cool.

Step 3

In a large bowl combine flour baking soda salt cinnamon nutmeg and cloves. When raisin mixture is cool add to dry ingredients and mix well to combine.

Step 4

Bake at 350 degrees F (175 degrees C) for 30 or 40 minutes. Do not over bake or it will be too dry. Test after 30 minutes. A toothpick inserted into the center of cake should come out clean.

Nutritional Information

Poor Mans Cake III Recipe

Servings Per Recipe:24

Calories: 186.4

% Daily Value *

Protein: 2g 4%

Carbohydrates: 30.9g 10%

Dietary Fiber: 1.1g 5%

Sugars: 16.1g

Fat: 6.7g 10%

Saturated Fat: 1.7g 8%

Vitamin A Iu: 1.7IU

Niacin Equivalents: 1.5mg 11%

Vitamin C: 0.4mg 1%

Folate: 29.5mcg 7%

Calcium: 20.7mg 2%

Iron: 1.1mg 6%

Magnesium: 8.8mg 3%

Potassium: 122.5mg 3%

Sodium: 206.3mg 8%

Thiamin: 0.1mg 14%

Calories From Fat: 60.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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