Popeye Fried Chicken Recipe

Recipesfull introduces to you: Popular Recipes. (Popeye Fried Chicken Recipe). This recipe is similar to that served at a famous restaurant chain.

Brief

Prep 20 mins

Cook: 45 mins

Total: 1hr5 mins

Servings: 8

Yield: 8 servings

Popeye Fried Chicken Recipe

Ingredients

3 cups self-rising flour

1 cup cornstarch

3 tablespoons seasoning salt

2 tablespoons paprika

1 teaspoon baking soda

1 (.7 ounce) package dry Italian-style salad dressing mix

1 (1 ounce) package dry onion soup mix

1 packet dry spaghetti sauce mix

3 tablespoons white sugar

3 cups crushed cornflakes cereal

2 eggs

beaten

¼ cup cold water

2 cups oil for frying

1 (4 pound) whole chicken

cut into pieces

Meat and Poultry

Directions

Step 1

In a shallow dish or bowl mix together the flour cornstarch seasoning salt paprika baking soda dressing mix soup mix spaghetti sauce mix and sugar. Place cereal crumbs in another shallow dish or bowl and mix together eggs and water in a third shallow dish or bowl.

Step 2

Heat oil (1 inch deep) in a large skillet over medium high heat. Preheat oven to 350 degrees F (175 degrees C).

Step 3

Dip chicken pieces into dry coating mix egg/water mixture cereal crumbs briefly into dry mix once more then drop into hot oil skin side down. Brown for 3 to 4 minutes then brown other side of each piece.

Step 4

Place browned chicken pieces in a 9x13 inch baking dish skin side up and cover dish with aluminum foil leaving one side open for escaping steam.

Step 5

Bake at 350 degrees F (175 degrees C) for 35 to 45 minutes or until chicken is cooked through and tender and juices run clear. Remove cover and bake another 5 minutes to let coating become crisp; serve.

Nutritional Information

Popeye Fried Chicken Recipe

Servings Per Recipe:8

Calories: 733.4

% Daily Value *

Protein: 44.3g 89%

Carbohydrates: 76.3g 25%

Dietary Fiber: 2.9g 12%

Sugars: 7.6g

Fat: 26.8g 41%

Saturated Fat: 6.5g 32%

Cholesterol: 161.4mg 54%

Vitamin A Iu: 1537.7IU 31%

Niacin Equivalents: 25.5mg 196%

Vitamin B6: 1.1mg 66%

Vitamin C: 4.4mg 7%

Folate: 163.3mcg 41%

Calcium: 228.3mg 23%

Iron: 8.1mg 45%

Magnesium: 51.3mg 18%

Potassium: 489.7mg 14%

Sodium: 3139.7mg 126%

Thiamin: 0.6mg 60%

Calories From Fat: 240.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.