Poppy Seed Bundt Cake I Recipe

Recipesfull introduces to you: Popular Recipes. (Poppy Seed Bundt Cake I Recipe). Poppy seeds are soaked overnight, and then mixed into the batter of this 10 inch Bundt cake.

Brief

Prep 30 mins

Cook: 1hr

Total: 1hr30 mins

Servings: 12

Yield: 1 - 10 inch bundt pan

Poppy Seed Bundt Cake I Recipe

Ingredients

¼ cup poppy seeds

1 cup buttermilk

1 cup butter

1 ½ cups white sugar

4 eggs

1 teaspoon vanilla extract

2 ½ cups all-purpose flour

1 teaspoon baking soda

½ teaspoon salt

1 ½ tablespoons ground cinnamon

½ cup white sugar

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C) grease a 10 inch bundt pan. Mix together cinnamon and 1/2 cup sugar. Sprinkle part of the cinnamon sugar mixture evenly over greased pan. This will form a thin crust over the cake. Set aside the remaining cinnamon sugar mixture.

Step 2

Soak poppy seed in buttermilk for 6 to 8 hours or overnight. Cream butter and 1 1/2 cup sugar until light and fluffy. Add eggs one at a time beating well after each addition. Add vanilla.

Step 3

Sift flour salt and soda together. Add to butter mixture alternately with the poppy seed mixture. Blend well.

Step 4

Put the batter in the pan in layers sprinkling the reserved cinnamon sugar mixture between each layer. If you spread your batter thin you should get three layers of cinnamon sugar.

Step 5

Bake at 350 degrees F (175 degrees C) for 50 minutes or until a toothpick inserted comes out clean. Set cake on rack to cool for one hour.

Nutritional Information

Poppy Seed Bundt Cake I Recipe

Servings Per Recipe:12

Calories: 409.5

% Daily Value *

Protein: 6.2g 12%

Carbohydrates: 55.7g 18%

Dietary Fiber: 1.4g 6%

Sugars: 34.9g

Fat: 18.7g 29%

Saturated Fat: 10.5g 53%

Cholesterol: 103.5mg 35%

Vitamin A Iu: 561.7IU 11%

Niacin Equivalents: 2.9mg 22%

Vitamin B6: 0.1mg 4%

Vitamin C: 0.3mg 1%

Folate: 58.8mcg 15%

Calcium: 90.6mg 9%

Iron: 1.9mg 10%

Magnesium: 20.2mg 7%

Potassium: 110.1mg 3%

Sodium: 356.7mg 14%

Thiamin: 0.2mg 25%

Calories From Fat: 168.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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