Potato Chip Cookies II Recipe

Recipesfull introduces to you: Popular Recipes. (Potato Chip Cookies II Recipe). This recipe adds pecans for extra flavor.

Brief

Prep 20 mins

Cook: 14 mins

Additional: 14 mins

Total: 48 mins

Servings: 24

Yield: 2 dozen

Potato Chip Cookies II Recipe

Ingredients

1 cup butter

½ cup white sugar

1 egg yolk

1 teaspoon vanilla extract

1 ½ cups all-purpose flour

⅔ cup crushed potato chips

1 cup chopped pecans

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

In a medium bowl cream together butter and sugar until smooth. Stir in egg yolk and vanilla. Gradually stir in the flour until just blended then mix in crushed potato chips and pecans. Drop by rounded spoonfuls onto ungreased cookie sheets. Criss-cross the top using a fork dipped in water.

Step 3

Bake 12 to 14 minutes in preheated oven or until edges are lightly browned. Cool on baking sheets.

Nutritional Information

Potato Chip Cookies II Recipe

Servings Per Recipe:24

Calories: 157.9

% Daily Value *

Protein: 1.6g 3%

Carbohydrates: 11.8g 4%

Dietary Fiber: 0.7g 3%

Sugars: 4.4g

Fat: 12g 18%

Saturated Fat: 5.4g 27%

Cholesterol: 28.9mg 10%

Vitamin A Iu: 248.9IU 5%

Niacin Equivalents: 0.9mg 7%

Vitamin C: 0.4mg 1%

Folate: 18.2mcg 5%

Calcium: 8.1mg 1%

Iron: 0.5mg 3%

Magnesium: 8.9mg 3%

Potassium: 64.6mg 2%

Sodium: 65.9mg 3%

Thiamin: 0.1mg 10%

Calories From Fat: 107.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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