Potato Chips Recipe

Recipesfull introduces to you: 5 Ingredient Recipes. (Potato Chips Recipe). Make your own potato chips using your microwave. A tasty and easy alternative to store-bought potato chips (not to mention economical)! A mandoline would make slicing the potato into paper thin slices a breeze.

Brief

Prep 30 mins

Cook: 5 mins

Total: 35 mins

Servings: 4

Yield: 4 servings

Potato Chips Recipe

Ingredients

1 tablespoon vegetable oil

1 potato

sliced paper thin (peel optional)

½ teaspoon salt

or to taste

Thai Coconut Pork Curry

Tips

Directions

Step 1

Pour the vegetable oil into a plastic bag (a produce bag works well). Add the potato slices and shake to coat.

Step 2

Coat a large dinner plate lightly with oil or cooking spray. Arrange potato slices in a single layer on the dish.

Step 3

Cook in the microwave for 3 to 5 minutes or until lightly browned (if not browned they will not become crisp). Times will vary depending on the power of your microwave. Remove chips from plate and toss with salt (or other seasonings). Let cool. Repeat process with the remaining potato slices. You will not need to keep oiling the plate.

Nutritional Information

Potato Chips Recipe

Servings Per Recipe:4

Calories: 80.2

% Daily Value *

Protein: 1.2g 2%

Carbohydrates: 11.6g 4%

Dietary Fiber: 1.1g 4%

Fat: 3.5g 5%

Saturated Fat: 0.5g 3%

Niacin Equivalents: 1.1mg 9%

Vitamin B6: 0.2mg 10%

Vitamin C: 7.2mg 12%

Folate: 5.7mcg 1%

Calcium: 5.4mg 1%

Iron: 0.6mg 3%

Magnesium: 12.9mg 5%

Potassium: 213.5mg 6%

Sodium: 294.5mg 12%

Thiamin: 0.1mg 6%

Calories From Fat: 31.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.