Potato Soup I Recipe

Recipesfull introduces to you: Popular Recipes. (Potato Soup I Recipe). This recipe took many winters to perfect, it is especially good with corn bread.

Brief

Prep 15 mins

Cook: 50 mins

Total: 1hr5 mins

Servings: 6

Yield: 6 servings

Potato Soup I Recipe

Ingredients

6 potatoes

peeled and cubed

1 onion

chopped

1 carrot

grated

4 slices crisp cooked bacon

crumbled

salt to taste

ground black pepper to taste

1 tablespoon chopped fresh parsley

1 tablespoon margarine

1 tablespoon rendered bacon fat

4 cups milk

3 tablespoons dry potato flakes

Soup, Stew and Chili

Directions

Step 1

Place potatoes and chopped onion in a deep stock pan and add water just to cover them. Bring to a boil and cook until tender.

Step 2

Add butter or margarine bacon bits and fat and carrots. Stir in milk parsley and instant potatoes; bring to a light boil. Salt and pepper to taste. Cover and simmer on low until you are ready to eat.

Nutritional Information

Potato Soup I Recipe

Servings Per Recipe:6

Calories: 278.5

% Daily Value *

Protein: 10.1g 20%

Carbohydrates: 48.9g 16%

Dietary Fiber: 5.4g 22%

Sugars: 10.6g

Fat: 5.2g 8%

Saturated Fat: 2.4g 12%

Cholesterol: 13mg 4%

Vitamin A Iu: 2141.7IU 43%

Niacin Equivalents: 4.8mg 37%

Vitamin B6: 0.7mg 46%

Vitamin C: 46.4mg 77%

Folate: 49.3mcg 12%

Calcium: 225.4mg 23%

Iron: 1.8mg 10%

Magnesium: 71.4mg 26%

Potassium: 1221.8mg 34%

Sodium: 109.9mg 4%

Thiamin: 0.3mg 29%

Calories From Fat: 46.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.