Potato Soup VI Recipe

Recipesfull introduces to you: Popular Recipes. (Potato Soup VI Recipe). This is a base soup. You can eat it as is, or customize it by adding bacon, celery, onions, carrots, or whatever you like. Nondairy creamer is my choice, but you can use light cream or canned milk. Do not use red potatoes to make this soup.

Brief

Prep 10 mins

Cook: 35 mins

Total: 45 mins

Servings: 20

Yield: 20 servings

Potato Soup VI Recipe

Ingredients

10 pounds peeled and cubed potatoes

4 cups non-dairy creamer

salt and pepper to taste

Soup, Stew and Chili

Directions

Step 1

Place potatoes in a large pot and cover with water. The water level should stand about 2 inches above potatoes. Bring to a boil reduce heat and simmer until very tender.

Step 2

Remove soup from heat and slowly stir in nondairy creamer. Continue stirring until soup is creamy.

Step 3

Mash slightly with a potato masher. Season with salt and pepper. Serve hot or cold.

Nutritional Information

Potato Soup VI Recipe

Servings Per Recipe:20

Calories: 240.1

% Daily Value *

Protein: 5.1g 10%

Carbohydrates: 45.1g 15%

Dietary Fiber: 5g 20%

Sugars: 7.2g

Fat: 5g 8%

Saturated Fat: 1g 5%

Vitamin A Iu: 11.7IU

Niacin Equivalents: 3.7mg 28%

Vitamin B6: 0.7mg 42%

Vitamin C: 44.7mg 75%

Folate: 36.3mcg 9%

Calcium: 31.6mg 3%

Iron: 1.8mg 10%

Magnesium: 52.2mg 19%

Potassium: 1047.3mg 29%

Sodium: 51.5mg 2%

Thiamin: 0.2mg 20%

Calories From Fat: 44.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.