Praline Cinnamon Tortilla Chips Recipe

Recipesfull introduces to you: Popular Recipes. (Praline Cinnamon Tortilla Chips Recipe). Chips made from flour tortillas which have been dipped in canola oil and then in a cinnamon-sugar mix and baked. They come out tasting like really crisp praline cinnamon chips.

Brief

Prep 15 mins

Cook: 5 mins

Additional: 15 mins

Total: 35 mins

Servings: 4

Yield: 4 servings

Praline Cinnamon Tortilla Chips Recipe

Ingredients

1 cup white sugar

1 teaspoon ground cinnamon

½ teaspoon chili powder

⅛ teaspoon ground black pepper

or more to taste

½ cup canola oil

1 (8 ounce) package flour tortillas

cut into 2-inch squares

Appetizer and Snack

Directions

Step 1

Stir sugar cinnamon chili powder and black pepper in a shallow bowl until thoroughly combined.

Step 2

Pour canola oil into a separate bowl.

Step 3

Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.

Step 4

Dip tortilla squares into canola oil on both sides and press into the seasoned sugar mixture; arrange coated chips on baking sheets.

Step 5

Broil chips until sugar bubbles and chips are crisp about 2 minutes; watch carefully to prevent burning. Turn the chips over and broil other sides until browned another 2 minutes. Let cool before serving.

Nutritional Information

Praline Cinnamon Tortilla Chips Recipe

Servings Per Recipe:4

Calories: 397.3

% Daily Value *

Protein: 4.8g 10%

Carbohydrates: 79.8g 26%

Dietary Fiber: 2.2g 9%

Sugars: 51.1g

Fat: 7.2g 11%

Saturated Fat: 1.3g 6%

Vitamin A Iu: 100IU 2%

Niacin Equivalents: 3mg 23%

Vitamin C: 0.2mg

Folate: 59.3mcg 15%

Calcium: 80.6mg 8%

Iron: 2mg 11%

Magnesium: 13.5mg 5%

Potassium: 98.5mg 3%

Sodium: 364mg 15%

Thiamin: 0.3mg 30%

Calories From Fat: 64.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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