Pressure Cooker Teriyaki Chicken Recipe

Recipesfull introduces to you: Popular Recipes. (Pressure Cooker Teriyaki Chicken Recipe). I combined other teriyaki recipes to make up a yummy version for my favorite cooker: my electric pressure cooker. I used a mix of boneless skinless thighs and chicken tenders. Serve with spaghetti or rice noodles and broccoli...YUM!!

Brief

Prep 20 mins

Cook: 20 mins

Total: 40 mins

Servings: 8

Yield: 8 servings

Pressure Cooker Teriyaki Chicken Recipe

Ingredients

¾ cup brown sugar

¾ cup reduced-sodium soy sauce

¼ cup cider vinegar

2 tablespoons ground ginger

2 tablespoons garlic powder

1 teaspoon ground black pepper

1 (20 ounce) can crushed pineapple

1 cup chicken stock

3 pounds boneless

skinless chicken thighs

2 tablespoons cornstarch

2 tablespoons cold water

World Cuisine

Directions

Step 1

Combine brown sugar soy sauce cider vinegar ginger garlic powder pepper crushed pineapple and juice and chicken stock in a bowl and stir until the brown sugar is dissolved.

Step 2

Place chicken thighs in the pressure cooker and pour in the sauce. Stir gently to coat. Bring the pressure cooker up to high pressure over high heat then reduce the heat to low maintaining high pressure. Cook for 20 minutes.

Step 3

Stir cornstarch into cold water and set aside.

Step 4

Reduce the pressure using the rapid-release method. Use a slotted spoon to transfer the chicken to a serving dish; cover with foil and set aside. Whisk the cornstarch mixture into the sauce bring the mixture to a boil and cook stirring frequently until the sauce has thickened about 3 minutes. Serve the chicken topped with the teriyaki sauce.

Nutritional Information

Pressure Cooker Teriyaki Chicken Recipe

Servings Per Recipe:8

Calories: 352

% Daily Value *

Protein: 30.7g 61%

Carbohydrates: 31g 10%

Dietary Fiber: 1.2g 5%

Sugars: 24.4g

Fat: 11.4g 18%

Saturated Fat: 3.1g 16%

Cholesterol: 103.2mg 34%

Vitamin A Iu: 100IU 2%

Niacin Equivalents: 13mg 100%

Vitamin B6: 0.4mg 26%

Vitamin C: 7.2mg 12%

Folate: 16mcg 4%

Calcium: 42.7mg 4%

Iron: 2.7mg 15%

Magnesium: 47.8mg 17%

Potassium: 405mg 11%

Sodium: 1008.6mg 40%

Thiamin: 0.1mg 10%

Calories From Fat: 102.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.