Princess G's Rhubarb Chutney Recipe

Recipesfull introduces to you: Popular Recipes. (Princess G's Rhubarb Chutney Recipe). This chutney is delicious on a ham sandwich. This chutney freezes well.

Brief

Prep 10 mins

Cook: 11 mins

Total: 21 mins

Servings: 12

Yield: 12 servings

Princess G's Rhubarb Chutney Recipe

Ingredients

2 tablespoons olive oil

1 onion

finely chopped

1 dash salt

1 pound rhubarb

trimmed and cut into 1/2-inch pieces

½ cup sweetened dried cranberries (such as Craisins®)

½ cup packed light brown sugar

1 tablespoon red wine vinegar

1 tablespoon minced fresh ginger root

1 cinnamon stick

Side Dish

Directions

Step 1

Heat olive oil in a saucepan over medium heat. Cook onion until softened 5 to 6 minutes. Add salt.

Step 2

Stir rhubarb dried cranberries brown sugar vinegar ginger and cinnamon stick into the saucepan. Cook stirring occasionally until rhubarb softens and begins to break down 6 to 8 minutes. Discard cinnamon stick before serving.

Nutritional Information

Princess G's Rhubarb Chutney Recipe

Servings Per Recipe:12

Calories: 84.1

% Daily Value *

Protein: 0.5g 1%

Carbohydrates: 16.1g 5%

Dietary Fiber: 1.2g 5%

Sugars: 13.6g

Fat: 2.3g 4%

Saturated Fat: 0.3g 2%

Vitamin A Iu: 39.6IU 1%

Niacin Equivalents: 0.2mg 1%

Vitamin C: 3.7mg 6%

Folate: 4.5mcg 1%

Calcium: 45mg 5%

Iron: 0.2mg 1%

Magnesium: 7.1mg 3%

Potassium: 141mg 4%

Sodium: 36.9mg 2%

Calories From Fat: 21.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.