Pumpkin Cannoli Recipe

Recipesfull introduces to you: Popular Recipes. (Pumpkin Cannoli Recipe). I needed to bring a pumpkin dessert for a pumpkin-themed baby shower and I came up with this and it was a huge hit.

Brief

Prep 20 mins

Total: 20 mins

Servings: 12

Yield: 12 cannoli

Pumpkin Cannoli Recipe

Ingredients

1 cup confectioners' sugar

¾ cup canned pumpkin

4 ounces mascarpone cheese

½ cup ricotta cheese

¼ cup instant vanilla pudding mix

1 teaspoon pumpkin pie spice

½ cup heavy whipping cream

12 large cannoli shells

1 tablespoon sprinkles

or as desired

1 teaspoon confectioners' sugar for dusting

Holidays and Events

Directions

Step 1

Stir 1 cup confectioners' sugar pumpkin mascarpone cheese ricotta cheese pudding mix and pumpkin pie spice together in a bowl until smooth.

Step 2

Beat cream in a chilled bowl with an electric mixer until stiff peaks form; fold into pumpkin mixture. Spoon pumpkin mixture into a resealable plastic bag and snip a 3/4-inch hole in 1 corner. Pipe pumpkin mixture into each cannoli shell. Garnish the ends with sprinkles and confectioners' sugar.

Nutritional Information

Pumpkin Cannoli Recipe

Servings Per Recipe:12

Calories: 148.9

% Daily Value *

Protein: 1.2g 2%

Carbohydrates: 17.9g 6%

Dietary Fiber: 0.5g 2%

Sugars: 15.2g

Fat: 8.7g 13%

Saturated Fat: 4.7g 24%

Cholesterol: 25.7mg 9%

Vitamin A Iu: 2662.6IU 53%

Niacin Equivalents: 0.1mg 1%

Vitamin C: 0.8mg 1%

Folate: 2.3mcg 1%

Calcium: 25.5mg 3%

Iron: 0.3mg 2%

Magnesium: 4.5mg 2%

Potassium: 43.8mg 1%

Sodium: 114.6mg 5%

Calories From Fat: 78

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.