Pumpkin Cheesecake Recipe

Recipesfull introduces to you: Cheesecake Recipes. (Pumpkin Cheesecake Recipe). A stockbroker by day, my dad's true love was cooking for the homeless, his family and friends. This pumpkin cheesecake continues to be a treasure as it is easily adaptable with a variety of spices. Blessings and happiness!

Brief

Prep 30 mins

Cook: 1hr30 mins

Additional: 3hrs10 mins

Total: 5hrs10 mins

Servings: 16

Yield: 1 10-inch cheesecake

Pumpkin Cheesecake Recipe

Ingredients

1 teaspoon butter

softened

1 ¼ cups graham cracker crumbs

1 teaspoon ground cinnamon

¼ cup white sugar

¼ cup melted butter

2 pounds cream cheese

softened

1 ½ cups white sugar

3 eggs

1 cup heavy whipping cream

2 (16 ounce) cans solid-pack pumpkin

2 teaspoons vanilla extract

1 tablespoon pumpkin pie spice

1 (16 ounce) container sour cream

½ cup white sugar

2 teaspoons vanilla extract

Ancient Roman Cheesecake (Savillum)

Dessert

Directions

Step 1

Preheat oven to 300 degrees F (150 degrees C). Brush the inside of a 10-inch springform pan with 1 teaspoon softened butter.

Step 2

Mix graham cracker crumbs cinnamon 1/4 cup white sugar and 1/4 cup melted butter together in a bowl until incorporated. Press mixture into the bottom of the springform pan.

Step 3

Beat cream cheese and 1 1/2 cup white sugar together in a bowl until smooth. Add eggs 1 at a time blending in each egg before adding the next. Stir in cream pumpkin 2 teaspoons vanilla extract and pumpkin pie spice until thoroughly blended. Pour cream cheese mixture over the graham cracker crust.

Step 4

Bake in the preheated oven until cheesecake is set in the middle 1 1/2 hours. Remove from oven and let rest for 10 minutes or leave on oven rack with door ajar for up to several hours.

Step 5

Beat sour cream 1/2 cup sugar and 2 teaspoons vanilla extract together in a bowl until smooth. Pour sour cream topping over cheesecake. Chill in refrigerator before removing sides of pan about 3 hours.

Nutritional Information

Pumpkin Cheesecake Recipe

Servings Per Recipe:16

Calories: 511.8

% Daily Value *

Protein: 7.8g 16%

Carbohydrates: 41.5g 13%

Dietary Fiber: 2g 8%

Sugars: 32.4g

Fat: 36.2g 56%

Saturated Fat: 22.1g 110%

Cholesterol: 138.5mg 46%

Vitamin A Iu: 10149.9IU 203%

Niacin Equivalents: 1.9mg 15%

Vitamin B6: 0.1mg 5%

Vitamin C: 2.8mg 5%

Folate: 25.6mcg 6%

Calcium: 114.5mg 11%

Iron: 2mg 11%

Magnesium: 24.5mg 9%

Potassium: 264mg 7%

Sodium: 400.9mg 16%

Thiamin: 0.1mg 6%

Calories From Fat: 325.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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