Pumpkin Cornbread Muffins Recipe

Recipesfull introduces to you: Muffin Recipes. (Pumpkin Cornbread Muffins Recipe). Fill your mornings with the flavors of fall with these delicious muffins. For extra creaminess use any Almond Breeze Almond-Cashew Blend instead of Almond Breeze Unsweetened Original.

Brief

Prep 15 mins

Cook: 10 mins

Total: 25 mins

Servings: 8

Yield: 8 muffins

Pumpkin Cornbread Muffins Recipe

Ingredients

2 tablespoons ground flaxseed

6 tablespoons water

1 cup whole wheat pastry flour

1 cup cornmeal

1 tablespoon baking powder

½ teaspoon sea salt

½ teaspoon ground cinnamon

¼ teaspoon ground nutmeg

½ cup pumpkin puree

1 cup Almond Breeze Unsweetened Original OR any Almond Breeze Almond-Cashew Blend

⅓ cup coconut sugar

2 tablespoons coconut oil

warmed just until liquid

1 tablespoon molasses

Bread

Directions

Step 1

Preheat oven to 350 degrees F.

Step 2

Prepare a regular sized 12-cup muffin tin by greasing or lining 8 cups.

Step 3

In a medium sized bowl make your flaxseed \eggs\ by combining the flaxseed with water giving it a good stir and allowing it to sit for a few minutes to thicken up.

Step 4

In a large bowl mix the flour cornmeal baking powder salt cinnamon nutmeg.

Step 5

Add the remaining ingredients (pumpkin almond milk coconut sugar coconut oil and molasses) into the bowl with the flaxseed eggs and stir well to combine.

Step 6

Gently add the wet mixture into the bowl with the dry ingredients and stir until just mixed. Do not over mix.

Step 7

Evenly divide the cornbread mixture into 8 prepared cups. Bake for 25 minutes until golden in color and a toothpick comes out clean.

Nutritional Information

Pumpkin Cornbread Muffins Recipe

Servings Per Recipe:8

Calories: 201.4

% Daily Value *

Protein: 3.4g 7%

Carbohydrates: 37.5g 12%

Dietary Fiber: 3g 12%

Sugars: 2.2g

Fat: 5g 8%

Saturated Fat: 3.1g 15%

Vitamin A Iu: 2420.5IU 48%

Niacin Equivalents: 1.6mg 12%

Vitamin B6: 0.1mg 4%

Vitamin C: 0.7mg 1%

Folate: 40.5mcg 10%

Calcium: 93.4mg 9%

Iron: 2.8mg 15%

Magnesium: 24.9mg 9%

Potassium: 144.9mg 4%

Sodium: 296mg 12%

Thiamin: 0.1mg 13%

Calories From Fat: 45.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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