Pumpkin Pecan Pie III Recipe

Recipesfull introduces to you: Popular Recipes. (Pumpkin Pecan Pie III Recipe). A nutty topping for this traditional pie. Serve with whipped cream.

Brief

Prep 15 mins

Cook: 1hr

Additional: 2hrs

Total: 3hrs15 mins

Servings: 8

Yield: 1 9-inch pie

Pumpkin Pecan Pie III Recipe

Ingredients

1 recipe pastry for a 9 inch single crust pie

3 eggs

1 ½ cups pumpkin puree

¾ cup dark corn syrup

¾ cup white sugar

½ teaspoon ground cinnamon

¼ teaspoon salt

1 cup chopped pecans

Fruits and Vegetables

Directions

Step 1

Preheat the oven to 450 degrees F (230 degrees C).

Step 2

Place pie shell on a baking sheet. Whisk eggs until frothy. Stir in pumpkin corn syrup sugar cinnamon and salt and mix until combined. Pour into pie shell. Carefully transfer filled pie to the oven; sprinkle with pecans.

Step 3

Reduce oven temperature to 350 degrees F (175 degrees C) and bake for 50 to 60 minutes or until a knife inserted in the center comes out clean. Let cool to room temperature before serving.

Nutritional Information

Pumpkin Pecan Pie III Recipe

Servings Per Recipe:8

Calories: 411.2

% Daily Value *

Protein: 5.5g 11%

Carbohydrates: 58.7g 19%

Dietary Fiber: 3.5g 14%

Sugars: 29.2g

Fat: 19.3g 30%

Saturated Fat: 3.4g 17%

Cholesterol: 69.8mg 23%

Vitamin A Iu: 7248.6IU 145%

Niacin Equivalents: 2.2mg 17%

Vitamin B6: 0.1mg 6%

Vitamin C: 2.1mg 4%

Folate: 34.5mcg 9%

Calcium: 40.8mg 4%

Iron: 2.1mg 12%

Magnesium: 34.8mg 12%

Potassium: 204.5mg 6%

Sodium: 374.2mg 15%

Thiamin: 0.2mg 20%

Calories From Fat: 173.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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