Pumpkin Pie Pudding

Recipesfull introduces to you: Slow Cooker Recipes. (Pumpkin Pie Pudding). This is a thick pudding so don't expect a traditional box pudding texture. My children aren't crazy about pie crust so this is perfect for them. It is REALLY good! Serve warm or cold with whipped cream.

Brief

Prep 15 mins

Cook: 4hrs

Total: 4hrs15 mins

Servings: 8

Yield: 8 servings

Pumpkin Pie Pudding

Ingredients

1 cup brown sugar

¾ cup biscuit baking mix

2 tablespoons ground cinnamon

2 tablespoons ground nutmeg

2 teaspoons ground cloves

2 teaspoons ground ginger

3 tablespoons butter

cubed

1 (12 fluid ounce) can evaporated milk

2 eggs

1 (15 ounce) can solid pack pumpkin puree

¼ cup applesauce

1 tablespoon vanilla extract

Sweet and Sour Beef

Tips

Directions

Step 1

Lightly grease a small (1-quart) slow cooker.

Step 2

Combine brown sugar baking mix cinnamon nutmeg cloves and ginger in a food processor. Pulse 3 to 4 times to mix. Add butter evaporated milk and eggs and pulse until combined 5 to 6 pulses. Pour in pumpkin puree applesauce and vanilla extract and process until smooth about 30 seconds.

Step 3

Pour the pumpkin mixture into the prepared slow cooker. Heat on Low until very thick about 4 hours.

Nutritional Information

Pumpkin Pie Pudding

Servings Per Recipe:8

Calories: 315.2

% Daily Value *

Protein: 6.5g 13%

Carbohydrates: 47.3g 15%

Dietary Fiber: 3.5g 14%

Sugars: 35.2g

Fat: 12g 18%

Saturated Fat: 6.5g 32%

Cholesterol: 71.7mg 24%

Vitamin A Iu: 8604.4IU 172%

Niacin Equivalents: 2.1mg 16%

Vitamin B6: 0.1mg 6%

Vitamin C: 3.8mg 6%

Folate: 19mcg 5%

Calcium: 210.7mg 21%

Iron: 2mg 11%

Magnesium: 35.5mg 13%

Potassium: 356.9mg 10%

Sodium: 378.2mg 15%

Thiamin: 0.1mg 6%

Calories From Fat: 107.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.