Pumpkin Pizzelle

Recipesfull introduces to you: Italian Recipes. (Pumpkin Pizzelle). A fall flavor in a traditional Italian cookie! If desired, dust with confectioners' sugar before serving.

Brief

Prep 20 mins

Cook: 1min

Total: 21 mins

Servings: 40

Yield: 40 to 50 cookies

Pumpkin Pizzelle

Ingredients

2 ¾ cups all-purpose flour

1 tablespoon ground cinnamon

2 teaspoons baking powder

2 teaspoons pumpkin pie spice

1 teaspoon ground nutmeg

1 teaspoon ground allspice

1 cup white sugar

3 eggs

room temperature

½ cup butter

melted and cooled

1 ½ cups canned pumpkin puree

1 teaspoon vanilla extract

Parmesan Focaccia Bread

World Cuisine

Directions

Step 1

Preheat pizzelle iron according to manufacturer's instructions.

Step 2

Combine flour cinnamon baking powder pumpkin pie spice nutmeg and allspice together in a bowl.

Step 3

Beat sugar and eggs together in a bowl using an electric mixer. Add butter; beat until blended. Add pumpkin puree and vanilla extract; beat until blended. Add flour mixture and mix on medium speed until smooth batter forms.

Step 4

Drop a tablespoon of batter onto the preheated iron. Bake until golden 30 to 40 seconds or a few seconds longer for darker pizzelle. Remove cookies from the pizzelle press by lifting gently with a fork or spatula; cool on waxed paper.

Nutritional Information

Pumpkin Pizzelle

Servings Per Recipe:40

Calories: 81.1

% Daily Value *

Protein: 1.5g 3%

Carbohydrates: 12.7g 4%

Dietary Fiber: 0.6g 3%

Sugars: 5.4g

Fat: 2.8g 4%

Saturated Fat: 1.6g 8%

Cholesterol: 20.1mg 7%

Vitamin A Iu: 1520.1IU 30%

Niacin Equivalents: 0.9mg 7%

Vitamin C: 0.4mg 1%

Folate: 18.8mcg 5%

Calcium: 22.7mg 2%

Iron: 0.7mg 4%

Magnesium: 5mg 2%

Potassium: 36.2mg 1%

Sodium: 68.4mg 3%

Thiamin: 0.1mg 7%

Calories From Fat: 25.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.