Pumpkin Rolls I Recipe

Recipesfull introduces to you: Popular Recipes. (Pumpkin Rolls I Recipe). Pumpkin Rolls perfect for Thanksgiving!

Brief

Prep 20 mins

Cook: 20 mins

Additional: 1hr30 mins

Total: 2hrs10 mins

Servings: 32

Yield: 32 rolls

Pumpkin Rolls I Recipe

Ingredients

2 (.25 ounce) packages active dry yeast

1 ½ cups warm water (110 degrees F/45 degrees C)

⅓ cup brown sugar

2 teaspoons salt

2 eggs

½ cup melted butter

1 cup canned pumpkin

7 cups all-purpose flour

¼ cup butter

softened

Bread

Directions

Step 1

Dissolve yeast in warm water and stir in sugar salt 1/2 cup butter pumpkin and eggs. Add 3 cups of the flour and beat well. Stir in enough additional flour to make dough easy to handle. Knead on lightly floured surface until smooth and elastic. Place in greased bowl covered and allow to double in size.

Step 2

Punch down and divide into 4 parts rolling each into a 12-inch circle. Spread with 1/4 cup butter if desired. Cut into 8 wedges. Roll up each wedge beginning at wide edge. Place on greased sheet and allow to rise.

Step 3

Bake at 375 degrees F (190 degrees C) for 15-20 minutes.

Nutritional Information

Pumpkin Rolls I Recipe

Servings Per Recipe:32

Calories: 151.8

% Daily Value *

Protein: 3.5g 7%

Carbohydrates: 23.2g 8%

Dietary Fiber: 1.1g 4%

Sugars: 1.8g

Fat: 4.9g 8%

Saturated Fat: 2.9g 14%

Cholesterol: 23.1mg 8%

Vitamin A Iu: 1339.7IU 27%

Niacin Equivalents: 2.5mg 20%

Vitamin C: 0.3mg 1%

Folate: 62.8mcg 16%

Calcium: 11mg 1%

Iron: 1.5mg 8%

Magnesium: 8.9mg 3%

Potassium: 61.4mg 2%

Sodium: 200.3mg 8%

Thiamin: 0.2mg 23%

Calories From Fat: 44.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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