Pumpkin Sheet Cake Recipe

Recipesfull introduces to you: Halloween Recipes. (Pumpkin Sheet Cake Recipe). This cake is great for potlucks!

Brief

Prep 30 mins

Cook: 30 mins

Additional: 1hr

Total: 2hrs

Servings: 20

Yield: 1 - 10 x 15 inch cake

Pumpkin Sheet Cake Recipe

Ingredients

1 (15 ounce) can canned pumpkin puree

2 cups white sugar

1 cup vegetable oil

4 eggs

2 cups all-purpose flour

2 teaspoons baking soda

1 teaspoon ground cinnamon

½ teaspoon salt

1 (3 ounce) package cream cheese

5 tablespoons butter

softened

1 teaspoon vanilla extract

1 ¾ cups confectioners' sugar

3 teaspoons milk

1 cup chopped walnuts

Paul's Pumpkin Bars

Holidays and Events

Directions

Step 1

In a mixing bowl beat pumpkin 2 cups white sugar and oil. Add eggs and mix well.

Step 2

In another bowl combine flour baking soda cinnamon and salt. Add these dry ingredients to the pumpkin mixture and beat until well blended. Pour batter into a greased 15 x 10 inch baking pan.

Step 3

Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes or until cake tests done. Cool.

Step 4

In a mixing bowl beat the cream cheese butter or margarine and vanilla until smooth. Gradually add 1 3/4 cups confectioners' sugar and mix well. Add milk until frosting reaches desired spreading consistency. Frost cake and sprinkle with nuts.

Nutritional Information

Pumpkin Sheet Cake Recipe

Servings Per Recipe:20

Calories: 362

% Daily Value *

Protein: 4g 8%

Carbohydrates: 42.8g 14%

Dietary Fiber: 1.4g 6%

Sugars: 31.3g

Fat: 20.4g 31%

Saturated Fat: 4.9g 25%

Cholesterol: 49.5mg 17%

Vitamin A Iu: 3511IU 70%

Niacin Equivalents: 1.7mg 13%

Vitamin B6: 0.1mg 4%

Vitamin C: 1mg 2%

Folate: 36.5mcg 9%

Calcium: 24.2mg 2%

Iron: 1.3mg 7%

Magnesium: 18.5mg 7%

Potassium: 103.8mg 3%

Sodium: 282.9mg 11%

Thiamin: 0.1mg 13%

Calories From Fat: 183.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.