Pumpkin Upside Down Cake Recipe

Recipesfull introduces to you: Halloween Recipes. (Pumpkin Upside Down Cake Recipe). My mom would make this every Thanksgiving. It's better than pumpkin pie!

Brief

Prep 20 mins

Cook: 1hr

Total: 1hr20 mins

Servings: 16

Yield: 1 - 9x13 inch cake

Pumpkin Upside Down Cake Recipe

Ingredients

1 (29 ounce) can pumpkin

1 cup white sugar

3 eggs

1 (12 fluid ounce) can evaporated milk

1 tablespoon pumpkin pie spice

1 (18.25 ounce) package yellow cake mix

1 cup butter

melted

2 cups frozen whipped topping

thawed

Meringue Bones

Holidays and Events

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Line a 9x13 inch baking pan with parchment paper or aluminum foil.

Step 2

In a large bowl stir together the pumpkin sugar and eggs. Mix in the evaporated milk and pumpkin pie spice; pour into the prepared pan.

Step 3

Sprinkle the dry cake mix over the pumpkin and then drizzle melted butter over the cake mix.

Step 4

Bake for 1 hour in the preheated oven or until a knife inserted into the cake comes out clean. Cool then invert onto a serving dish. Serve with whipped topping.

Nutritional Information

Pumpkin Upside Down Cake Recipe

Servings Per Recipe:16

Calories: 383

% Daily Value *

Protein: 5g 10%

Carbohydrates: 46.7g 15%

Dietary Fiber: 1.9g 8%

Sugars: 32.8g

Fat: 20.5g 32%

Saturated Fat: 11.4g 57%

Cholesterol: 72.9mg 24%

Vitamin A Iu: 8368.1IU 167%

Niacin Equivalents: 1.9mg 15%

Vitamin B6: 0.1mg 5%

Vitamin C: 2.7mg 5%

Folate: 46.6mcg 12%

Calcium: 129.9mg 13%

Iron: 1.5mg 8%

Magnesium: 22.6mg 8%

Potassium: 222.9mg 6%

Sodium: 457mg 18%

Thiamin: 0.1mg 9%

Calories From Fat: 184.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.