Quick and Easy Thai Style Coleslaw Recipe

Recipesfull introduces to you: Coleslaw Recipes. (Quick and Easy Thai Style Coleslaw Recipe). This recipe is incredibly easy. A coleslaw with a sweet and tangy blend of Asian flavors. Takes about 5 minutes to make! Make it early in the afternoon, and it will be a great with dinner. Refreshing and delicious - an ideal summer side dish!

Brief

Prep 5 mins

Additional: 3hrs

Total: 3hrs5 mins

Servings: 8

Yield: 8 servings

Quick and Easy Thai Style Coleslaw Recipe

Ingredients

1 (16 ounce) package shredded coleslaw mix

¼ cup lime juice

¼ cup rice wine vinegar

1 tablespoon fish sauce

2 tablespoons sesame oil

2 tablespoons honey

¼ cup chopped peanuts

salt and pepper to taste

Cabbage and Broccoli Slaw with Vinegar Dressing

Salad

Directions

Step 1

Pour the coleslaw mix into a large bowl. Pour in the lime juice rice vinegar fish sauce sesame oil honey and peanuts. Stir until well blended. If you have a bowl with a lid put the lid on and shake thoroughly. Taste and season with salt and pepper. Refrigerate for a few hours stirring or shaking occasionally to allow the flavors to blend before serving.

Nutritional Information

Quick and Easy Thai Style Coleslaw Recipe

Servings Per Recipe:8

Calories: 118.9

% Daily Value *

Protein: 1.9g 4%

Carbohydrates: 13g 4%

Dietary Fiber: 1.2g 5%

Sugars: 4.7g

Fat: 7.1g 11%

Saturated Fat: 1g 5%

Cholesterol: 4.5mg 2%

Vitamin A Iu: 209.6IU 4%

Niacin Equivalents: 1.2mg 9%

Vitamin B6: 0.1mg 6%

Vitamin C: 20.7mg 34%

Folate: 23.5mcg 6%

Calcium: 29.8mg 3%

Iron: 0.5mg 3%

Magnesium: 17.5mg 6%

Potassium: 148.2mg 4%

Sodium: 150.3mg 6%

Calories From Fat: 64.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.