Quick Baby Back Ribs Recipe

Recipesfull introduces to you: Pork Recipes. (Quick Baby Back Ribs Recipe). This is an easy recipe for ribs which won't be tough, like smoked ribs, or fall off the bone, like braised ribs. These ribs are done the right way, and I've never had better ribs than this.

Brief

Prep 15 mins

Cook: 1hr

Total: 1hr15 mins

Servings: 4

Yield: 1 rack of ribs

Quick Baby Back Ribs Recipe

Ingredients

1 cup mesquite chips

soaked

1 (2 pound) slab baby back pork ribs

1 teaspoon salt

1 teaspoon freshly ground pepper

1 teaspoon Hungarian paprika

1 teaspoon ancho chile powder

½ teaspoon ground thyme

1 cup barbeque sauce

Tomato Pork Loin Chops

Dinner

Directions

Step 1

Prepare an outdoor grill for indirect heat - a pile of charcoal on one side nothing under the food. Once it is going throw some soaked mesquite woodchips on it.

Step 2

Remove the membrane from the ribs if the butcher has not already. Combine the salt pepper paprika chile powder and thyme; rub onto the ribs. Cut the slab of ribs in half.

Step 3

Place the ribs over indirect heat and close the lid. Cook for 20 minutes then brush with barbeque sauce. Cover and continue cooking for an additional 30 minutes.

Nutritional Information

Quick Baby Back Ribs Recipe

Servings Per Recipe:4

Calories: 465.1

% Daily Value *

Protein: 24.2g 49%

Carbohydrates: 23.5g 8%

Dietary Fiber: 0.8g 3%

Sugars: 16.3g

Fat: 29.7g 46%

Saturated Fat: 10.9g 55%

Cholesterol: 117.2mg 39%

Vitamin A Iu: 660.4IU 13%

Niacin Equivalents: 9mg 69%

Vitamin B6: 0.4mg 22%

Vitamin C: 1.4mg 2%

Folate: 5.4mcg 1%

Calcium: 60.1mg 6%

Iron: 2mg 11%

Magnesium: 30.9mg 11%

Potassium: 463.7mg 13%

Sodium: 1388.1mg 56%

Thiamin: 0.4mg 45%

Calories From Fat: 267.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.