Quick Couscous with Raisins and Carrots Recipe

Heat the butter in a large saucepan over medium heat and cook and stir the carrots and onion until the carrots begin to soften and the onion is translucent about 5 minutes. Pour in the chicken broth and water and bring the mixture to a boil. Stir in the couscous mixing well to avoid lumps cover and remove from the heat. Let the couscous stand covered until the water is absorbed about 5 minutes.

Stir in the raisins and serve hot.