Quick Crescent Taco Pie Recipe

Recipesfull introduces to you: Popular Recipes. (Quick Crescent Taco Pie Recipe). A quick meal the kids will love! Serve it in wedges topped with shredded lettuce and avocado slices. Delicious! Ground chuck is recommended for this recipe.

Brief

Servings: 6

Yield: 1 - 10 inch pie

Quick Crescent Taco Pie Recipe

Ingredients

1 (1.25 ounce) package taco seasoning mix

1 pound lean ground beef

½ cup water

⅓ cup black olives

pitted and sliced

1 (8 ounce) package refrigerated crescent rolls

2 cups crushed tortilla chips

1 cup sour cream

1 cup shredded Cheddar cheese

Main Dish

Directions

Step 1

In a large fry pan brown the ground chuck. Drain off the oil. Stir in seasoning mix water and olives. Simmer for 5 minutes.

Step 2

Separate crescent dough into 8 triangles. Place triangles in an ungreased 10-inch pie pan pressing to form a crust. Sprinkle 1 cup corn chips over the bottom of crust. Spoon meat mixture over crust and corn chips. Spread sour cream over meat mixture and cover with cheese. Sprinkle remaining corn chips over the top.

Step 3

Bake at 375 degrees F (190 degrees C) for 20 to 25 minutes or until crust is golden brown.

Nutritional Information

Quick Crescent Taco Pie Recipe

Servings Per Recipe:6

Calories: 520.7

% Daily Value *

Protein: 23.7g 47%

Carbohydrates: 26.7g 9%

Dietary Fiber: 0.7g 3%

Sugars: 3.9g

Fat: 34.4g 53%

Saturated Fat: 15g 75%

Cholesterol: 86.2mg 29%

Vitamin A Iu: 469.2IU 9%

Niacin Equivalents: 6.9mg 53%

Vitamin B6: 0.2mg 13%

Vitamin C: 0.4mg 1%

Folate: 14.6mcg 4%

Calcium: 208mg 21%

Iron: 2.9mg 16%

Magnesium: 34.5mg 12%

Potassium: 270.4mg 8%

Sodium: 1012.7mg 41%

Thiamin: 0.1mg 6%

Calories From Fat: 309.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.