Quince Liqueur Recipe

Recipesfull introduces to you: Popular Recipes. (Quince Liqueur Recipe). For everyone who has an abundance of quince in their yard, try this excellent recipe for quince liqueur. I make it every year and give it as gifts for Christmas. It usually makes about 6 small bottles.

Brief

Prep 20 mins

Additional: 2weeks6days

Total: 2weeks6days

Servings: 30

Yield: 30 servings

Quince Liqueur Recipe

Ingredients

2 pounds ripe quinces

2 organic lemons

1 ½ quarts vodka

1 pound white sugar

Drinks

Directions

Step 1

Rub quince with a kitchen towel really well until skin is smooth. Cut unpeeled quince into small cubes.

Step 2

Peel lemon zest into spirals with a thin peeler. Squeeze lemons and measure 3/4 cup lemon juice.

Step 3

Combine quince lemon zest lemon juice vodka and sugar in a large jar with a tight-fitting lid. All ingredients need to be completely covered with liquid. Keep in a warm place or on a sunny window sill for 4 weeks shaking occasionally.

Step 4

Line a sieve with a damp cheese cloth and strain liquid. Use a wooden spoon to press as much liquid out of quince pieces as possible. Pour strained quince liqueur into sterilized bottles and seal. Allow to mature for 6 weeks in a cool place.

Nutritional Information

Quince Liqueur Recipe

Servings Per Recipe:30

Calories: 185.8

% Daily Value *

Protein: 0.2g

Carbohydrates: 20.6g 7%

Dietary Fiber: 0.9g 4%

Sugars: 15.1g

Fat: 0.1g

Vitamin A Iu: 14.4IU

Niacin Equivalents: 0.1mg 1%

Vitamin C: 10.3mg 17%

Folate: 1.4mcg

Calcium: 8mg 1%

Iron: 0.3mg 2%

Magnesium: 3.3mg 1%

Potassium: 71.3mg 2%

Sodium: 1.9mg

Calories From Fat: 0.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.