Rachel's Turnip Green Soup (Instant Pot)

Recipesfull introduces to you: Cinco de Mayo Recipes. (Rachel's Turnip Green Soup (Instant Pot)). Use your Instant Pot® for a hearty, flavorful soup with turnip greens, ham bone broth, two kinds of beans, chicken broth, and Cajun spice.

Brief

Prep 20 mins

Cook: 30 mins

Additional: 5 mins

Total: 55 mins

Servings: 10

Yield: 5 quarts

Rachel's Turnip Green Soup (Instant Pot)

Ingredients

1 teaspoon vegetable oil

1 pound smoked pork sausages

sliced (such as Conecuh®)

1 red onion

chopped

1 (32 ounce) carton chicken broth

1 (27 ounce) can turnip greens (such as Glory Foods®)

1 (15 ounce) can great northern beans

drained and rinsed

1 (15 ounce) can cannellini beans

drained and rinsed

1 (15 ounce) can stewed tomatoes

drained and chopped

1 cup water

¼ cup ham bone broth

1 (1.06 ounce) package herb and garlic soup mix (such as Lipton®)

1 tablespoon Cajun seasoning (such as Penzey's®)

or to taste

1 teaspoon garlic powder

Artichoke Chicken Casserole

Soup, Stew and Chili

Directions

Step 1

Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add oil; when hot saute sausages and onion together until browned 5 to 7 minutes. Transfer to a bowl.

Step 2

Mix chicken broth turnip greens great northern beans cannellini beans tomatoes water ham bone broth garlic soup mix Cajun seasoning and garlic powder together in a large bowl.

Step 3

Pour broth mixture into the hot pressure cooker and scrape the browned bits off the bottom. Return cooked sausages and onion to the pressure cooker. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 15 minutes. Allow 10 to 15 minutes for pressure to build.

Step 4

Release pressure carefully using the quick-release method according to manufacturer's instructions about 5 minutes. Unlock and remove lid.

Nutritional Information

Rachel's Turnip Green Soup (Instant Pot)

Servings Per Recipe:10

Calories: 307.4

% Daily Value *

Protein: 17.3g 35%

Carbohydrates: 24.2g 8%

Dietary Fiber: 5.8g 23%

Sugars: 3.6g

Fat: 15.9g 25%

Saturated Fat: 5.3g 27%

Cholesterol: 33.6mg 11%

Vitamin A Iu: 2833.9IU 57%

Niacin Equivalents: 5.3mg 41%

Vitamin B6: 0.3mg 16%

Vitamin C: 18.1mg 30%

Folate: 72.5mcg 18%

Calcium: 159.6mg 16%

Iron: 3.6mg 20%

Magnesium: 52.2mg 19%

Potassium: 529mg 15%

Sodium: 1817.9mg 73%

Thiamin: 0.4mg 42%

Calories From Fat: 143.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.