Raspberry and Blueberry Cobbler Recipe

Recipesfull introduces to you: Popular Recipes. (Raspberry and Blueberry Cobbler Recipe). Serve with plain vanilla ice cream.

Brief

Prep 20 mins

Cook: 30 mins

Total: 50 mins

Servings: 8

Yield: 8 servings

Raspberry and Blueberry Cobbler Recipe

Ingredients

1 cup all-purpose flour

½ cup white sugar

1 teaspoon baking powder

¼ teaspoon salt

6 tablespoons butter

¼ cup boiling water

2 tablespoons cornstarch

¼ cup cold water

2 cups fresh blueberries

1 ½ cups fresh raspberries

¾ cup white sugar

1 tablespoon lemon juice

Dessert

Directions

Step 1

Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.

Step 2

Mix flour 1/2 cup sugar baking powder and salt in a bowl; mash butter into the flour mixture until crumbly. Stir boiling water into the flour mixture to form a dough.

Step 3

Dissolve cornstarch in cold water in a separate large bowl. Stir blueberries raspberries 3/4 cup sugar and lemon juice into the cornstarch mixture; transfer to a cast-iron skillet and bring to a boil stirring frequently. Drop dough into the skillet by the spoonful. Put skillet onto the prepared baking sheet.

Step 4

Bake in preheated oven until the topping is golden brown about 25 minutes.

Nutritional Information

Raspberry and Blueberry Cobbler Recipe

Servings Per Recipe:8

Calories: 294.5

% Daily Value *

Protein: 2.2g 4%

Carbohydrates: 53.2g 17%

Dietary Fiber: 2.9g 12%

Sugars: 36g

Fat: 9g 14%

Saturated Fat: 5.5g 28%

Cholesterol: 22.9mg 8%

Vitamin A Iu: 316.1IU 6%

Niacin Equivalents: 1.7mg 13%

Vitamin C: 10.1mg 17%

Folate: 37.3mcg 9%

Calcium: 46.9mg 5%

Iron: 1mg 6%

Magnesium: 10.5mg 4%

Potassium: 85.5mg 2%

Sodium: 196.3mg 8%

Thiamin: 0.1mg 15%

Calories From Fat: 81.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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