Ravioli Lasagna Recipe

Recipesfull introduces to you: Italian Recipes. (Ravioli Lasagna Recipe). Tastes just like lasagna! Wow! Everyone is amazed how easy this is, and how much it tastes just like lasagna! This one's DEFINITELY a keeper! So easy!

Brief

Prep 10 mins

Cook: 50 mins

Additional: 10 mins

Total: 1hr10 mins

Servings: 6

Yield: 6 servings

Ravioli Lasagna Recipe

Ingredients

2 cups ricotta cheese

1 (10 ounce) package frozen chopped spinach - thawed

drained and squeezed dry

1 ½ cups grated Romano cheese

2 eggs

salt and pepper to taste

¼ cup spaghetti sauce

1 (25 ounce) package frozen cheese ravioli

½ cup spaghetti sauce

½ cup grated Romano cheese

Italian Bread Bowls

World Cuisine

Directions

Step 1

Preheat an oven to 375 degrees F (190 degrees C). Spray an 8x8 inch baking dish with cooking spray and set aside.

Step 2

Mix the ricotta cheese spinach 1 1/2 cups Romano cheese eggs salt and pepper to taste in a bowl.

Step 3

To assemble the lasagna spread 1/4 cup of spaghetti sauce in the bottom of the prepared baking dish and place frozen raviolis on top in a single layer. Spread about 1 cup of the ricotta mixture over the raviolis. Repeat the layers 3 more times ending with a layer of frozen raviolis. Spread with 1/2 cup spaghetti sauce and sprinkle remaining 1/2 cup of Romano cheese on top. Cover the dish with aluminum foil.

Step 4

Bake in the preheated oven for 40 minutes until the casserole is bubbling. Then remove the aluminum foil and bake another 10 minutes to brown the cheese on top. Let sit for 10 minutes before serving.

Nutritional Information

Ravioli Lasagna Recipe

Servings Per Recipe:6

Calories: 495.9

% Daily Value *

Protein: 30.2g 61%

Carbohydrates: 45.2g 15%

Dietary Fiber: 5.5g 22%

Sugars: 6g

Fat: 22g 34%

Saturated Fat: 11.7g 59%

Cholesterol: 150.1mg 50%

Vitamin A Iu: 6276.5IU 126%

Niacin Equivalents: 7.4mg 57%

Vitamin B6: 0.2mg 14%

Vitamin C: 3.4mg 6%

Folate: 90.2mcg 23%

Calcium: 661.3mg 66%

Iron: 4mg 22%

Magnesium: 68.2mg 24%

Potassium: 412.2mg 12%

Sodium: 922.5mg 37%

Thiamin: 0.1mg 8%

Calories From Fat: 198.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.