Red Velvet Belgian Waffles Recipe

Recipesfull introduces to you: Waffle Recipes. (Red Velvet Belgian Waffles Recipe). So delicious and decadent--wonderful! Made the perfect Valentine's Day breakfast. Very rich. The recipe makes quite a bit of glaze.

Brief

Prep 30 mins

Cook: 15 mins

Total: 45 mins

Servings: 6

Yield: 6 servings

Red Velvet Belgian Waffles Recipe

Ingredients

2 cups all-purpose flour

3 tablespoons white sugar

4 teaspoons baking powder

1 tablespoon unsweetened cocoa powder

¾ teaspoon salt

1 ¾ cups buttermilk

⅓ cup melted butter

cooled

2 eggs

2 teaspoons vanilla extract

½ teaspoon white vinegar

1 tablespoon red velvet food coloring (such as Lorann Professional Kitchen®) Red Velvet Bakery Emulsion) or as desired

6 ounces cream cheese

softened

6 tablespoons butter

softened

2 cups confectioners' sugar

½ cup whole milk

or more as needed

1 teaspoon vanilla extract

2 tablespoons confectioners' sugar

or to taste

6 tablespoons whipped cream

or to taste

1 cup sliced strawberries

or to taste

Breakfast and Brunch

Directions

Step 1

Whisk flour white sugar baking powder cocoa powder and salt together in a bowl.

Step 2

Beat buttermilk melted butter eggs 2 teaspoons vanilla extract and vinegar together in a bowl until smooth. Stir red food coloring into buttermilk mixture. Mix buttermilk mixture into flour mixture until just combined.

Step 3

Preheat a waffle iron according to manufacturer's instructions.

Step 4

Beat cream cheese and softened butter together in a bowl using an electric mixer until smooth and fluffy. Gradually mix 2 cups confectioners' sugar into cream cheese mixture alternating with milk and 1 teaspoon vanilla extract until glaze is smooth.

Step 5

Spoon 1/4 to 1/2 cup waffle batter into preheated waffle iron. Cook according to manufacturer's directions. Repeat with remaining batter.

Step 6

Lightly dust each waffle with remaining confectioners' sugar drizzle with glaze and top each with whipped cream and strawberries.

Nutritional Information

Red Velvet Belgian Waffles Recipe

Servings Per Recipe:6

Calories: 731.1

% Daily Value *

Protein: 12.2g 25%

Carbohydrates: 91.7g 30%

Dietary Fiber: 2g 8%

Sugars: 56.3g

Fat: 35.9g 55%

Saturated Fat: 21.9g 109%

Cholesterol: 158mg 53%

Vitamin A Iu: 1196IU 24%

Niacin Equivalents: 5.2mg 40%

Vitamin B6: 0.1mg 7%

Vitamin C: 17mg 28%

Folate: 100.2mcg 25%

Calcium: 339.9mg 34%

Iron: 3.2mg 18%

Magnesium: 32.8mg 12%

Potassium: 309.4mg 9%

Sodium: 966.5mg 39%

Thiamin: 0.4mg 38%

Calories From Fat: 323.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.