Red Wine Cookies Recipe

Recipesfull introduces to you: Popular Recipes. (Red Wine Cookies Recipe). A great recipe I came up with in my head after making a red wine velvet cake for my dad on Father's Day. Drizzle the cooled cookies with a white chocolate ganache.

Brief

Prep 15 mins

Cook: 10 mins

Additional: 10 mins

Total: 35 mins

Servings: 18

Yield: dozen cookies

Red Wine Cookies Recipe

Ingredients

½ cup butter

½ cup white sugar

½ cup brown sugar

1 egg

1 teaspoon vanilla extract

¼ cup red Zinfandel wine

or more as needed

1 ½ cups all-purpose flour

⅓ cup cocoa powder

1 teaspoon baking soda

¼ teaspoon salt

Dessert

Directions

Step 1

Preheat the oven to 375 degrees F (190 degrees C).

Step 2

Beat butter white sugar and brown sugar together in a bowl with an electric mixer until smooth 2 to 3 minutes. Add egg and vanilla extract; beat until combined. Add red wine; beat until fully incorporated. Stir flour cocoa powder baking soda and salt into butter mixture until moistened. Scoop into small mounds on a baking sheet.

Step 3

Bake in the preheated oven until edges are crisp 10 to 12 minutes. Let cool on baking sheet for 10 minutes before transferring to a wire rack.

Nutritional Information

Red Wine Cookies Recipe

Servings Per Recipe:18

Calories: 138.4

% Daily Value *

Protein: 1.8g 4%

Carbohydrates: 20.5g 7%

Dietary Fiber: 0.8g 3%

Sugars: 11.6g

Fat: 5.7g 9%

Saturated Fat: 3.5g 17%

Cholesterol: 23.9mg 8%

Vitamin A Iu: 171.1IU 3%

Niacin Equivalents: 1mg 8%

Folate: 21.2mcg 5%

Calcium: 11.8mg 1%

Iron: 0.8mg 5%

Magnesium: 11.3mg 4%

Potassium: 68.6mg 2%

Sodium: 144.8mg 6%

Thiamin: 0.1mg 9%

Calories From Fat: 51.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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