Reheating Pasta Recipe

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Brief

Prep 5 mins

Cook: 10 mins

Total: 15 mins

Servings: 4

Yield: 4 servings

Reheating Pasta Recipe

Ingredients

8 ounces dry pasta

3 tablespoons olive oil

Main Dish

Directions

Step 1

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 5 to 7 minutes or until still slightly less than al dente; drain. Rinse with cold water. Toss with olive oil. Cover and refrigerate until ready to use. To reheat bring a large pot of water to a boil add pasta and cook until hot 1 to 2 minutes.

Nutritional Information

Reheating Pasta Recipe

Servings Per Recipe:4

Calories: 301.7

% Daily Value *

Protein: 8.1g 16%

Carbohydrates: 39.2g 13%

Dietary Fiber: 1.6g 6%

Sugars: 2.5g

Fat: 12.6g 20%

Saturated Fat: 2.2g 11%

Cholesterol: 67.2mg 22%

Niacin Equivalents: 4mg 31%

Folate: 129.4mcg 32%

Calcium: 15.8mg 2%

Iron: 2.1mg 12%

Potassium: 0.1mg

Sodium: 14.8mg 1%

Calories From Fat: 113.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.