Rhubarb Almond Bars Recipe

Preheat oven to 350 degrees F (175 degrees C).

Process flour butter and 1/4 cup sugar together in a food processor until crumbly; press mixture into bottom of 9x9-inch baking pan.

Bake in preheated oven until golden brown about 15 minutes.

Stir rhubarb egg 1/4 cup sugar and almond meal together in a bowl until combined; spread mixture over crust.

Bake in preheated oven until bubbling about 30 minutes.

Cool to room temperature on a wire rack before cutting into bars.