Rhubarb and Strawberry Dump Cake Recipe

Recipesfull introduces to you: Popular Recipes. (Rhubarb and Strawberry Dump Cake Recipe). An easy springtime recipe, using strawberries and rhubarb, that is simple enough for kids to help with. This recipe is terrific with vanilla bean ice cream.

Brief

Prep 15 mins

Cook: 20 mins

Total: 35 mins

Servings: 12

Yield: 12 servings

Rhubarb and Strawberry Dump Cake Recipe

Ingredients

4 cups chopped rhubarb

2 cups sliced strawberries

1 (3 ounce) package strawberry-flavored gelatin mix (such as Jell-O®)

¼ cup white sugar

or more to taste

1 (15.25 ounce) package yellow cake mix

1 cup warm water

¼ cup butter

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.

Step 2

Place rhubarb and strawberries in baking pan. Evenly spread strawberry-flavored gelatin mix over fruit then repeat with cake mix. Pour water over cake mix layer; do not stir. Dot the top of the cake with butter.

Step 3

Bake in the preheated oven until cake is bubbly about 20 minutes.

Nutritional Information

Rhubarb and Strawberry Dump Cake Recipe

Servings Per Recipe:12

Calories: 247.8

% Daily Value *

Protein: 2.8g 6%

Carbohydrates: 42.2g 14%

Dietary Fiber: 1.6g 7%

Sugars: 27.5g

Fat: 8.2g 13%

Saturated Fat: 3.1g 15%

Cholesterol: 10.9mg 4%

Vitamin A Iu: 163.1IU 3%

Niacin Equivalents: 1.3mg 10%

Vitamin C: 18.5mg 31%

Folate: 46.6mcg 12%

Calcium: 89.5mg 9%

Iron: 0.7mg 4%

Magnesium: 12.1mg 4%

Potassium: 187.4mg 5%

Sodium: 294.9mg 12%

Thiamin: 0.1mg 8%

Calories From Fat: 73.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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